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Dark golden colour, hints of dried fruits, brioche, lime zest.
On the palate ripe fruits, brioche dense but fragile.
Only lightly sparkling, more in the style of mature white Burgundy.
Probably to old for most drinkers to be honest but certainly enjoyable.
“Toasty, oak flavours, brioche, citrus and buttery...”
“Tasted at the Metzendorff trade event, Westminster...”
“100% barrel fermented, all grand cru. Quite shy on...”
“Antique gold colour with aromas of rhubarb, stone...”
