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Antique gold colour with aromas of rhubarb, stone fruits and spice. Well structured on the palate with a long finish.
(Tasted in 2012 at Madame Lily Bollinger’s house)
“100% barrel fermented, all grand cru. Quite shy on...”
“Pronounced and flamboyant. It shows an intense cha...”
“Tasted at the Metzendorff trade event, Westminster...”
“Dark golden colour, hints of dried fruits, brioche...”
