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100% barrel fermented, all grand cru. Quite shy on the nose at firest. Perhaps a little soft, but has masses of depth. very long finish.
TASTED 2011
“Antique gold colour with aromas of rhubarb, stone...”
“Pronounced and flamboyant. It shows an intense cha...”
“Tasted at the Metzendorff trade event, Westminster...”
“Dark golden colour, hints of dried fruits, brioche...”
