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Aroma - Rich toasty notes, doughy pastries, baking goods, touch of lemon skin and yellow floral notes on thd aroma.
Flavour - Toasty, burnt toast, well baked brioche, yellow stone fruits, slightly baked and glazed by a fine sweetness that warms the soul and demands another sip.
Enjoyed in Magnum form.
Tasted at Champagne Route in London during a Vintage Champagne dinner hosted by Champagne Collectors, highlighting the aging potential of Champagne.
“Aroma - Yellow fruits with a touch of honey, fruit...”
“Plenty of citrus fruits on the nose. Fruity still...”
“A warmer yellow glow to the wine.Peach, patisserie...”
“16 years on lees. Tasted at the Castelnau winery i...”
