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Barely deeper in colour than the 1976 served alongside. Bright, vigorous mousse.
Creamy aromas, butterscotch, crème brûlée.
Richness of fruit, fine acidity, typical DP finesse. An outstanding bottle.
Dom Perignon Oenothèque 1966 – Tasted 2005
“(The cork had to be carefully pulled out but extra...”
“Appearance: Pale gold with delicate bubblesNose: A...”
“Tight, appley green nose, touch of spice, fresh. K...”
“The 2008 vintage was characterized by ideal growin...”
