Tasted at the Arts Club, London, Mayfair, back in my Somm years

The Look: The Krug Clos du Mesnil 1982 presents itself with a radiant, golden hue. Its effervescence is refined, with delicate bubbles dancing gracefully in the glass, indicating its age with a mature elegance.

On the nose: Upon the first nosing, the bouquet unfolds with layers of complexity. Aromas of freshly baked brioche intertwine with hints of toasted almonds, toffee and dried apricots creating a warm, inviting aroma. Subtle notes of citrus zest, particularly lemon and grapefruit, add a refreshing brightness to the ensemble, while a touch of minerality evokes the terroir of the Mesnil-sur-Oger vineyard.

On the mouth: On the palate, the Krug Clos du Mesnil 1982 exhibits a remarkable balance between richness and finesse. The mouthfeel is velvety and luxurious, with flavors of ripe orchard fruits such as golden apple and pear, accompanied by a whisper of honeyed sweetness. A gentle acidity provides structure and vibrancy, leading to a long, lingering finish that leaves a lasting impression. Impressive how the mineral & chalky feel is still present after all of this years.

Texture: The texture of this Champagne is silky-smooth, with a creamy mousse that caresses the palate with each sip. It possesses a luxurious mouthfeel that coats the tongue, enhancing the overall sensory experience and showcasing the exceptional craftsmanship behind this vintage.